Improving experience for customers with swallowing difficulties - top tips for hospitality

Eating, drinking and swallowing difficulties (dysphagia) can affect people with a range of medical conditions, including cancer, dementia, mental health conditions, Parkinson's and learning disabilities.

This factsheet for the hospitality sector explains what is meant by dysphagia and how you can help your customers in restaurants, cafes and pubs to have a better experience.