Establishing a whole school food policy

This guide has been written to help your school develop, write and implement a whole school food policy. It is designed to be easy to follow and based firmly in the context of real school life.

This resource was originally developed and produced by the Health Promotion Agency for Northern Ireland as part of the School food: top marks programme and is now the responsibility of the Public Health Agency. It was jointly funded by the Department of Education and the Department of Heath, Social Services and Public Safety.

For further information see School food: the essential guide


A4, 24 pages, PDF.
Target group
School professionals.


Attachment Size
Establishing a whole school food policy.pdf 1.4 MB