Improving experience for customers with swallowing difficulties - top tips for hospitality

Cover of factsheet for hospitality factsheet on swallowing difficulties showing image of smiling waitress carrying tray of food and drink with family dining in the background

Improving experience for customers with swallowing difficulties - top tips for hospitality

Eating, drinking and swallowing difficulties (dysphagia) can affect people with a range of medical conditions, including cancer, dementia, mental health conditions, Parkinson's and learning disabilities.

This factsheet for the hospitality sector explains what is meant by dysphagia and how you can help your customers in restaurants, cafes and pubs to have a better experience.

Published
13 March 2024
Last reviewed
14 March 2024

Details

Format
A4 2 page factsheet, PDF only
Target group
Hospitality sector