Newly revised Nutritional Standards have been announced today, applying to all facilities that serve food or beverages within Health and Social Care (HSC) settings in Northern Ireland. The aim is to create a healthier eating environment for staff and visitors, while setting an example for the wider public sector. The Standards were first introduced in 2017 and last updated in 2022. They have been jointly developed by the Public Health Agency (PHA), the Food Standards Agency (FSA), Safefood and Health and Social Care (HSC) to ensure healthier food is consistently available across hospital and