This booklet provides a brief overview of Allied Health Professionals (AHPs) and the services they provide to the public.

Allied Health Professions are a diverse workforce who deliver high-quality care to patients and service users across a wide range of care pathways and in a variety of settings.

AHPs are regulated by the Health and Care Professions Council (HCPC). All AHPs work within the HCPC code of practice to ensure that they work to the highest standard.

This bulletin summarises information on individuals referred to the Northern Ireland Substitute Prescribing Scheme (SPS). It relates to those referred up to and including the 31 March 2016 and focuses on those patients in contact with Substitute Prescribing treatment services during 2015/16.

The10,000 Voices’ initiative has been commissioned and funded by the Health and Social Care Board and the Public Health Agency, to introduce a more patient focused approach to shaping the way services are delivered and commissioned. It provides a mechanism for patients not only to share their experience of the health services, both positive and negative, but also to affect and inform change.

This is the Regional Report for the Unscheduled care phase.


Remember to wash your hands after visiting the farm

During the Easter break, with parents thinking of activities to keep children entertained, the Public Health Agency (PHA) is reminding families about the importance of washing hands after visiting the farm. All animals naturally carry a range of organisms, some of which can be transmitted to people. Some organisms which may be contracted on farms can cause illness some of which can cause severe infection, particularly in young children.

World Health Day: let’s talk about depression

The Public Health Agency (PHA) is using the opportunity of World Health Day to encourage people to talk about depression. World Health Day is celebrated on 7 April every year to mark the anniversary of the founding of the World Health Organization. The theme for 2017 is depression. “The word ‘depression’ is used in many different ways,” said Fiona Teague, Health and Wellbeing Improvement Manager with the PHA.

This booklet is the third in a series of Work Well guides aimed at promoting health in the workplace. It outlines to employers the business benefits of encouraging mothers to contine breastfeeding on return to work, the health benefits of breastfeeding for mums, the legislation affecting mothers at work, and some easy steps that employers can take to support breastfeeding mothers.

This leaflet aims to encourage breastfeeding mothers to continue breastfeeding after they have returned to work.

It highlights the benefits of continuing to breastfeed, sets out the options for combining breastfeeding and work, explain the rights breastfeeding mothers have to support from their employer, and outlines what facilities and equipment mothers will need to express milk at work.

This booklet provides new safety inormation on the preparation and storage of infant formula milk and is aimed at minimising the risk of infection from bacteria that may sometimes be present in the milk powder. It explains how to sterilise feeding equipment and make up formula milk, and highlights the safety precautions that need to be observed.

This book presents the reasons why mothers and babies benefit from breastfeeding and explains how to breastfeed successfully. It covers issues including how breastfeeding works, positioning and attachment, how to know if breastfeeding is going well, expressing milk, breastfeeding and babies in special care, advice on breastfeeding and bed-sharing, dealing with common problems, fitting breastfeeding into your life, and going back to work.